Filipino chicken recipes
31 Filipino chicken recipes, each written for this site and each saying what its method turns on.
- Afritada, sourced from the Philippines. Chicken in a plain tomato sauce, with the potatoes fried before they go anywhere near it. Chicken.
- Arroz ala Valenciana, sourced from the Philippines. A paella-shaped dish built on glutinous rice and coconut milk rather than stock. Chicken, Egg.
- Arroz caldo, sourced from the Philippines. A thick chicken and rice porridge carried by ginger, with toasted garlic and calamansi on top. Chicken.
- Binakol, sourced from the Philippines. Chicken simmered in coconut water rather than stock, with the coconut flesh added at the end. Chicken.
- Bringhe, sourced from the Philippines. Glutinous rice cooked in coconut milk and turmeric in a leaf-lined pan, with chicken on top. Chicken, Egg.
- Chicken galantina, sourced from the Philippines. A whole chicken boned out through the back, stuffed, tied and roasted so it carves in rounds. Chicken, Pork, Egg.
- Chicken Inasal, sourced from the Philippines. Chicken marinated in calamansi and lemongrass, basted with annatto oil over coals. Chicken.
- Ginataang manok, sourced from the Philippines. Chicken simmered in coconut milk, thin first and thick at the end so it never splits. Chicken.
- Inubaran, sourced from the Philippines. Chicken and banana pith in coconut milk, with the pith soaked in salted water so it keeps white. Chicken.
- Isaw, sourced from the Philippines. Chicken intestines cleaned properly, boiled tender, then grilled hard on skewers. Chicken.
- Kadyos, manok, kag ubad, sourced from the Philippines. Pigeon peas and chicken with banana pith, soured with lemongrass and batwan and built in that order. Chicken.
- Kinamatisang manok, sourced from the Philippines. Chicken in a thin broth of fresh tomatoes only, with no paste, no tin and no root vegetables. Chicken.
- Lechon Manok, sourced from the Philippines. A whole chicken stuffed with lemongrass and turned slowly over coals. Chicken.
- Mami, sourced from the Philippines. Wheat egg noodles in a broth kept clear by cooking them somewhere else. Chicken, Egg.
- Paelya, sourced from the Philippines. Plain rice and stock, not the glutinous rice and coconut milk of an arroz a la valenciana. Chicken, Shellfish.
- Pancit, sourced from the Philippines. Noodles cooked by absorbing broth in the pan, a ladle at a time. Chicken, Pork.
- Pancit Canton, sourced from the Philippines. Wheat noodles stir-fried dry, a different noodle from the bihon version. Chicken, Pork, Shellfish.
- Pancit miki, sourced from the Philippines. Fresh thick round noodles stir-fried dry, rinsed first so they do not glue together. Chicken.
- Pancit Molo, sourced from the Philippines. A dumpling soup with no noodles in it, despite the name. Chicken, Pork, Shellfish, Egg.
- Pastel, sourced from the Philippines. The savoury one: a creamy chicken pie under a pastry lid, and not the sweet Camiguin bun. Chicken, Egg.
- Pastil, sourced from the Philippines. Rice and dry shredded meat wrapped in banana leaf, and the meat must be cooked to threads. Chicken, Beef.
- Piaparan, sourced from the Philippines. Chicken cooked with dry grated coconut rather than coconut milk, so the sauce stays thick. Chicken.
- Pinikpikan, sourced from the Philippines. Chicken charred over a flame before it is simmered, with salt-cured pork for depth. Chicken, Pork.
- Pininyahang manok, sourced from the Philippines. Chicken in pineapple and milk, with the chicken marinated in milk so the acid cannot curdle it. Chicken.
- Piyanggang manok, sourced from the Philippines. Chicken grilled and then simmered in a paste of coconut burnt to actual charcoal and ground. Chicken.
- Proben, sourced from the Philippines. Boiled first to tenderise, dried, then cornflour-coated and fried very hot. Chicken.
- Sinampalukan, sourced from the Philippines. Chicken soured with young tamarind LEAVES rather than the fruit, which gives a green sourness. Chicken.
- Sisig, sourced from the Philippines. Pork boiled, then grilled, then chopped and served on a plate hot enough to sizzle. Chicken, Pork, Egg.
- Sopas, sourced from the Philippines. A milky chicken and macaroni soup, with the pasta boiled apart so it does not drink the broth. Chicken, Pork.
- Sotanghon, sourced from the Philippines. Mung bean glass noodles, soaked cold, in a chicken broth coloured with annatto. Chicken.
- Tinola, sourced from the Philippines. A clear chicken broth led by ginger, with no souring agent at all. Chicken.
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