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Ethiopian egg recipes

2 Ethiopian egg recipes, each written for this site and each saying what its method turns on.

• Malawah, sourced from Ethiopia. It is enriched with milk and eggs, unfermented, and browned on both sides. Egg, vegetarian.
• Wat, sourced from Ethiopia. The onions cook dry first, with no fat at all, and the butter goes in after. Chicken, Egg.

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