Ethiopian beef recipes
4 Ethiopian beef recipes, each written for this site and each saying what its method turns on.
- Gored gored, sourced from Ethiopia. The beef is cubed and left unmarinated, and the fat stays on it. Beef.
- Kitfo, sourced from Ethiopia. The beef is minced and then marinated, which is the half gored gored leaves out. Beef.
- Tihlo, sourced from Ethiopia. The barley is roasted before milling and the flour is only moistened, never cooked. Beef.
- Zigni, sourced from Ethiopia. The meat goes in first and the spices go in last, hours later. Beef.
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