Turkish shellfish recipes
2 Turkish shellfish recipes, each written for this site and each saying what its method turns on.
- Karides Güveç, sourced from Turkey. Cooked and served in the same small earthenware pot, with cheese melted over the top under a fierce heat. Shellfish.
- Midye Dolma, sourced from Turkey. The rice goes in raw and the shells are packed so tightly against each other that they hold themselves shut. Shellfish.
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