Turkish fish recipes

4 Turkish fish recipes, each written for this site and each saying what its method turns on.

Balık Çorbası, sourced from Turkey. The heads and bones make the soup and the fillet goes in for the last four minutes. Fish, Egg.
Balık Ekmek, sourced from Turkey. The mackerel is grilled on the bone and boned at the last moment, so it never dries out. Fish.
Lakerda, sourced from Turkey. Thick steaks of bonito cured in brine for days and then kept under oil, never cooked. Fish.
Pilaki, sourced from Turkey. Pilaki is a way of cooking rather than a dish — the fish is laid on vegetables already cooked and goes in for the last ten minutes. Fish.

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