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Tunisian vegetables recipes

3 Tunisian vegetables recipes, each written for this site and each saying what its method turns on.

• Lablabi, sourced from Tunisia. The bowl is built at the table on torn bread, and the broth is ladled over it to order. Egg, vegetarian.
• Matbucha, sourced from Tunisia. Cooked down for three hours until the oil separates and the colour goes from red to brick. vegan.
• Ummak Huriyya, sourced from Tunisia. The carrots are boiled and then crushed with a fork, not grated raw — it is a warm salad, closer to a mash. Egg, vegetarian.

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