Thai fish recipes
5 Thai fish recipes, each written for this site and each saying what its method turns on.
- Kaeng som, sourced from Thailand. A thin sour curry with no coconut milk at all, soured with tamarind and sharpened at the end. Fish.
- Kaeng tai pla, sourced from Thailand. A fiercely hot curry built on fermented fish innards, boiled and strained before anything else. Fish.
- Phat mi Khorat, sourced from Thailand. Thin noodles fried dry with a fermented fish sauce, darker and plainer than pad thai. Pork, Fish.
- Steamed curry, sourced from Thailand. A curry set like a mousse by egg and steaming, beaten in one direction until it stiffens. Fish, Egg.
- Tom khlong, sourced from Thailand. A thin sour soup built on smoked dried fish and charred aromatics, with no fresh protein at all. Fish.
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