Thai duck recipes
6 Thai duck recipes, each written for this site and each saying what its method turns on.
- Khanom babin, sourced from Thailand. Small coconut cakes cooked on a griddle under a lid, browned on both faces and chewy inside. Duck, Egg.
- Khanom met khanun, sourced from Thailand. Mung bean paste shaped like a seed, dipped in yolk and set in syrup. Duck, Egg.
- Khanom mo kaeng, sourced from Thailand. A dense baked custard thickened with mung bean, finished under fried shallots. Duck, Egg.
- Pumpkin-coconut custard, sourced from Thailand. Coconut custard steamed inside a hollowed pumpkin, so the vessel is cooked with the filling. Duck, Egg.
- Thong yip, sourced from Thailand. Strained yolk cooked in syrup and pinched into a five-pointed cup while hot. Duck, Egg.
- Thong yot, sourced from Thailand. Strained yolk dropped from a height into syrup so each one sets as a tear with a tail. Duck, Egg.
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