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Thai chicken recipes

11 Thai chicken recipes, each written for this site and each saying what its method turns on.

Curry puff, sourced from Thailand. Two doughs rolled and coiled together so the pastry bakes in visible spiral layers. Chicken.
Green curry, sourced from Thailand. The paste cracked in coconut cream until the oil runs green, and nothing boiled afterwards. Chicken.
Kaeng khae, sourced from Thailand. A thin herbal curry with no coconut, built on more green leaves than anything else. Chicken.
Kai yang, sourced from Thailand. A butterflied chicken pressed flat and grilled slowly bone-side down for most of the time. Chicken.
Khao phat amerikan, sourced from Thailand. Fried rice seasoned with ketchup rather than fish sauce, served with fried chicken and an egg. Chicken, Egg.
Khao soi, sourced from Thailand. A coconut curry noodle bowl with two noodles, one boiled in it and one fried on top. Chicken.
Kuaitiao khua kai, sourced from Thailand. Noodles fried almost dry over a low flame for a long time, so they catch rather than steam. Chicken, Shellfish, Egg.
Phat khing, sourced from Thailand. Young ginger in matchsticks as a vegetable rather than a seasoning, barely cooked. Chicken.
Thai fried rice, sourced from Thailand. Plain fried rice seasoned only with fish sauce, finished with lime and prik nam pla at the table. Chicken, Egg.
Tom kha kai, sourced from Thailand. An opaque coconut soup where galangal is the loudest thing in it and nothing ever boils. Chicken.
Yellow curry, sourced from Thailand. The mildest of the curries, carried by turmeric and dry spice rather than by chilli. Chicken.

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