Thai beef recipes
6 Thai beef recipes, each written for this site and each saying what its method turns on.
- Boat noodles, sourced from Thailand. A dark spiced beef noodle broth thickened with blood stirred in off the boil. Pork, Beef.
- Massaman curry, sourced from Thailand. A mild long-cooked curry with whole spices and potatoes, cooked until the beef gives entirely. Beef.
- Nuea phat phrik, sourced from Thailand. Beef seared in two batches so the pan never drops, with the chillies as a vegetable. Beef.
- Phanaeng, sourced from Thailand. A curry reduced until it clings to the meat, thickened by peanut rather than by flour or time. Beef.
- Suea rong hai, sourced from Thailand. A fatty cut grilled whole and rested, sliced across the grain, with a sour roasted dip. Beef.
- Thai suki, sourced from Thailand. A plain clear hotpot whose entire character is in the sauce, not in the broth. Pork, Beef, Shellfish, Egg, Tofu.
Or widen it
All Thai recipes · Beef recipes from every country · All recipes