Korean chicken recipes
6 Korean chicken recipes, each written for this site and each saying what its method turns on.
- Andong Jjimdak, sourced from South Korea. A dark soy-braised chicken with no chilli paste in it at all, its heat coming from whole dried chillies. Chicken.
- Dak Galbi, sourced from South Korea. Chicken and vegetables cooked down on a flat plate, where the cabbage goes in last and is barely cooked. Chicken.
- Jjamppong, sourced from South Korea. A red seafood noodle soup whose vegetables are charred in a dry screaming-hot wok before any liquid. Chicken, Pork, Fish, Shellfish.
- Kkanpunggi, sourced from South Korea. Double-fried chicken tossed in a sauce reduced to almost nothing, so it coats as a glaze rather than a liquid. Chicken, Egg.
- Korean Fried Chicken, sourced from South Korea. Chicken fried twice and sauced only after the second fry, so the crust survives the sauce. Chicken.
- Samgyetang, sourced from South Korea. A whole small chicken stuffed with soaked glutinous rice and sewn shut, so the rice cooks inside it rather than in the broth. Chicken.
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