Korean beef recipes
15 Korean beef recipes, each written for this site and each saying what its method turns on.
- Bokkeum-bap, sourced from South Korea. Plain fried rice where the soy goes round the edge of the pan rather than onto the rice, so it caramelises instead of steaming. Pork, Beef, Egg.
- Bulgogi, sourced from South Korea. Beef part-frozen so it can be sliced almost transparent, marinated with grated pear and cooked in a pan hot enough to colour it in seconds. Beef.
- Galbi, sourced from South Korea. Short ribs butterflied open along the bone into a flat sheet, marinated, and grilled fast. Beef.
- Galbijjim, sourced from South Korea. The same cut as galbi, left whole, blanched and braised until a sauce reduces onto it, with nothing grilled at all. Beef, Egg.
- Galbitang, sourced from South Korea. Short ribs in a broth that stays clear, which is why it is skimmed constantly and never boiled hard. Beef, Egg.
- Gopchang Jeongol, sourced from South Korea. An intestine hotpot whose entire success is decided by rubbing them with flour and salt before anything else happens. Beef, Fish.
- Gujeolpan, sourced from South Korea. Eight fillings around a stack of paper-thin pancakes, every filling cut to the same length so the roll closes. Beef, Shellfish, Egg.
- Miyeok-guk, sourced from South Korea. A plain seaweed soup whose seaweed is fried in sesame oil before any water goes in. Beef, Fish.
- Naengmyeon, sourced from South Korea. Cold noodles in a broth served half-frozen and slushy, which is a temperature rather than a flavour. Beef, Egg.
- Seolleongtang, sourced from South Korea. Marrow bones boiled hard for most of a day until the broth turns milky white, with the first boil thrown away. Beef.
- Sinseollo, sourced from South Korea. A set-piece casserole arranged in coloured rings around a central chimney that is filled with hot charcoal at the table. Beef, Fish, Egg.
- Ssambap, sourced from South Korea. A table of leaves and fillings where the rice is pressed into a small ball before it goes in the leaf. Pork, Beef.
- Tteokguk, sourced from South Korea. A clear soup in which the rice cake ovals go in for the last three minutes and no longer. Beef, Fish, Egg.
- Yukgaejang, sourced from South Korea. A red beef soup whose meat is boiled and then pulled apart by hand along the grain, never chopped. Beef.
- Yukhoe, sourced from South Korea. Raw beef cut by hand into strips and never minced, dressed at the last moment and eaten at once. Beef, Egg.
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