Recipes › Rabbit

Rabbit recipes

3 recipes from 3 countries, none of it adapted from anybody else.

By country

• France (1)
• Italy (1)
• Mexico (1)

Every rabbit recipe

• Coniglio alla Sanremese, sourced from Italy. Rabbit braised in white wine with Ligurian olives and pine nuts. Rabbit.
• Mixiote, sourced from Mexico. Rabbit sealed inside the thin membrane peeled off a maguey leaf — a bag, not a parcel, so nothing escapes at all. Lamb, Rabbit.
• Potjevleesch, sourced from France. Four meats packed raw in layers and set in their own jelly, which comes from the bones rather than from gelatine. Chicken, Pork, Veal, Rabbit.

All recipes