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Filipino vegetables recipes

21 Filipino vegetables recipes, each written for this site and each saying what its method turns on.

• Bagoong fried rice, sourced from the Philippines. Fried rice seasoned with fried shrimp paste and served with raw green mango against it.
• Chori burger, sourced from the Philippines. A longganisa patty flattened in the pan, in a soft roll with the dressing under the meat. Egg.
• Cornick, sourced from the Philippines. Dried corn soaked, dried again and deep-fried until it splits and goes hard. vegan.
• Crispy kangkóng, sourced from the Philippines. Water spinach leaves fried in a thin cornflour batter, with every leaf completely dry first. vegan.
• Empanada, sourced from the Philippines. An orange rice-flour crust, deep-fried, with an egg cracked in at the moment of folding. Egg.
• Java rice, sourced from the Philippines. Fried rice turned orange by annatto oil made first, not by a powder stirred in at the end.
• Kinilnat, sourced from the Philippines. Vegetables blanched for seconds and dressed, not stewed -- a side, not a soup.
• Kulawo, sourced from the Philippines. Banana heart dressed in coconut milk made from coconut burnt black over a flame first. vegan.
• Kwek Kwek, sourced from the Philippines. Boiled quail eggs in an orange batter that has to be thick enough to cling. Egg, vegetarian.
• Lugaw, sourced from the Philippines. Plain rice porridge, kept deliberately bland because of who eats it.
• Lumpiang gulay, sourced from the Philippines. The everyday fried one, and the salting step that stops it steaming itself soggy. vegan.
• Lumpiang keso, sourced from the Philippines. Cheese and a wrapper, frozen first, and the shortest fry of any lumpia. Egg.
• Pinagong, sourced from the Philippines. A dense domed roll scored into plates across the top, baked hard and rolled in breadcrumbs. Egg, vegetarian.
• Poqui poqui, sourced from the Philippines. Charred aubergine broken up and scrambled through egg, soft rather than set. Egg, vegetarian.
• Putok, sourced from the Philippines. A hard close-crumbed roll slashed in a cross so it bursts open in a hot oven. vegetarian.
• Sinabawang gulay, sourced from the Philippines. A clear vegetable broth seasoned only with shrimp paste, with everything added by hardness.
• Soup Number Five, sourced from the Philippines. A clear bull's testicle broth, with the preparation of the meat the whole of the work.
• Tokneneng, sourced from the Philippines. Whole boiled chicken eggs in orange batter, with the boiling and the frying set by the larger egg. Egg, vegetarian.
• Tortang kalabasa, sourced from the Philippines. Grated squash salted and squeezed dry before it meets the egg, so the fritter sets crisp. Egg, vegetarian.
• Tortang talong, sourced from the Philippines. Whole aubergines charred black, peeled, flattened and set in egg. Egg.
• Waffle dog, sourced from the Philippines. A thick batter cooked around a skewered sausage in a mould, not dipped and deep-fried. Egg.

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