Filipino fish recipes
16 Filipino fish recipes, each written for this site and each saying what its method turns on.
- Champorado, sourced from the Philippines. A chocolate rice porridge eaten with salted dried fish, which is the point. Fish.
- Daing, sourced from the Philippines. Fish butterflied, cured in vinegar and garlic, dried hard, then fried skin down. Fish.
- Fish longganisa, sourced from the Philippines. A skinless fish sausage held together by pork fat and a long rest, chilled before it is fried. Pork, Fish.
- Ginataang isda, sourced from the Philippines. Fish laid in a finished coconut sauce and never stirred, so the pieces stay whole. Fish.
- Ginataang langka, sourced from the Philippines. Jackfruit stays fibrous and takes an hour, so the coconut milk is held back to the end. Fish.
- Inun-unan, sourced from the Philippines. No oil and no browning at all: raw fish into cold vinegar, and the pan is never stirred. Fish.
- Kinilaw, sourced from the Philippines. Raw fish cured in vinegar rather than citrus, which changes both the taste and the clock. Fish.
- Linagpang, sourced from the Philippines. The fish is grilled first and then torn into the broth, so the soup tastes of smoke. Fish.
- Linarang, sourced from the Philippines. Salted black beans and a little coconut milk, which makes it a stew rather than a braise. Fish.
- Lumpiang isda, sourced from the Philippines. Already-cooked fish, so a cooler oil and a shorter fry than any meat lumpia. Fish.
- Odong, sourced from the Philippines. The tin of sardines is the stock, sauce and protein all at once. Fish.
- Pancit choca, sourced from the Philippines. Black from squid ink, and dry rather than a soup -- the ink goes in at the end. Fish, Shellfish.
- Pancit Palabok, sourced from the Philippines. A thick orange shrimp sauce poured over rice noodles, never tossed with them. Pork, Fish, Shellfish, Egg.
- Pinangat na isda, sourced from the Philippines. Soured with fruit rather than vinegar, which is gentler and tastes of the fruit. Fish.
- Sarsiado, sourced from the Philippines. Fried fish under a tomato sauce thickened with egg poured in off the heat. Fish, Egg.
- Tortang sardinas, sourced from the Philippines. Tinned sardines drained hard and broken coarse, set in egg with tomato and onion. Fish, Egg.
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