Filipino beef recipes
24 Filipino beef recipes, each written for this site and each saying what its method turns on.
- Arroz a la Cubana, sourced from the Philippines. Four things cooked separately and plated together, never mixed in the pan. Beef, Egg.
- Balbacua, sourced from the Philippines. Oxtail and skin cooked long past tender, until the broth sets to jelly when it cools. Beef.
- Bistek, sourced from the Philippines. Thin beef seared fast in calamansi and soy, under more onion than seems reasonable. Beef.
- Bulalo, sourced from the Philippines. Beef shank boiled until the marrow slides out, in a broth left clear. Beef.
- Cansi, sourced from the Philippines. A sour beef soup where the acid is a fruit simmered in it, not vinegar poured in at the end. Beef.
- Carne norte guisado, sourced from the Philippines. Tinned corned beef with the onions cooked down to sweetness first and the potatoes fried apart. Beef.
- Crispy tadyang ng baka, sourced from the Philippines. Simmered until it falls off the bone, dried hard, then fried until the outside shatters. Beef.
- Goto, sourced from the Philippines. Rice porridge with tripe boiled tender long before it meets the rice. Beef.
- Kaldereta, sourced from the Philippines. A tomato stew thickened with liver spread, which is what makes it kaldereta. Pork, Beef.
- Kare-kare, sourced from the Philippines. Oxtail in peanut sauce thickened with toasted ground rice, with the bagoong served separately. Beef, Shellfish.
- Kinalas, sourced from the Philippines. A thin beef broth with a separate thick brown sauce spooned over, which is the dish. Beef, Egg.
- Lechon baka, sourced from the Philippines. The oven version of a spit-roast calf, said plainly rather than pretended otherwise. Beef.
- Lengua estofado, sourced from the Philippines. Ox tongue peeled while hot and braised in a sweet soy sauce with fried saba. Beef.
- Lengua pastel, sourced from the Philippines. Ox tongue in a white cream sauce under a pastry lid baked separately and laid on at the end. Beef, Egg.
- Mechado, sourced from the Philippines. A pot roast with a strip of pork fat pushed through the middle of the beef. Pork, Beef.
- Morcón, sourced from the Philippines. A beef sheet rolled raw round egg and sausage and braised, with the braising liquid as sauce. Pork, Beef, Egg.
- Nilagang baka, sourced from the Philippines. Brisket boiled soft with the vegetables added in four waves, saba bananas among them. Beef.
- Pares, sourced from the Philippines. A sweet star anise braise served as a pair with a separate bowl of its own broth. Beef.
- Pastil, sourced from the Philippines. Rice and dry shredded meat wrapped in banana leaf, and the meat must be cooked to threads. Chicken, Beef.
- Pochero, sourced from the Philippines. A beef and tomato boil with bananas in it, added late so they hold. Beef.
- Sinabawang corned beef, sourced from the Philippines. A thin corned beef broth where the tin is fried first and the fat skimmed off the top. Beef.
- Tapsilog, sourced from the Philippines. Three things on one plate, and the name is their three first syllables. Beef, Egg.
- Tiyula itum, sourced from the Philippines. A long beef broth coloured black by burnt coconut, which here is one seasoning among many. Beef.
- Tortang carne norte, sourced from the Philippines. Tinned corned beef fried dry first so the omelette is not greasy. Beef, Egg.
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