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Peruvian vegetarian recipes

4 Peruvian vegetarian recipes, each written for this site and each saying what its method turns on.

• Picarones, sourced from Peru. A yeasted squash batter too wet to roll, shaped in the air with wet hands and dropped straight into the oil. vegan.
• Purtumute, sourced from Peru. Beans and hulled maize cooked apart because they take different times, then brought together with raw coriander. vegan.
• Tacu-tacu, sourced from Peru. Yesterday's rice and beans pressed into the pan, left to crust, and then rolled over on itself. Egg, vegetarian.
• Teja, sourced from Peru. A milk caramel cooked down until it holds a shape, wrapped round a pecan and coated in hard white fondant. vegetarian.

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