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Peruvian vegetables recipes

6 Peruvian vegetables recipes, each written for this site and each saying what its method turns on.

• Huatia, sourced from Peru. Potatoes baked inside a dome of dried earth clods which is fired and then collapsed onto them.
• Humitas, sourced from Peru. Fresh corn ground with its own milk and no flour at all, wrapped in its own husks and steamed.
• Ocopa, sourced from Peru. The same boiled potatoes as huancaína under a darker sauce built on huacatay, fried onion and toasted nuts. Egg.
• Papa a la Huancaína, sourced from Peru. Boiled potatoes under a yellow sauce thickened with soda crackers, which is what stops it being a thin cheese dressing. Egg.
• Purtumute, sourced from Peru. Beans and hulled maize cooked apart because they take different times, then brought together with raw coriander. vegan.
• Tacu-tacu, sourced from Peru. Yesterday's rice and beans pressed into the pan, left to crust, and then rolled over on itself. Egg, vegetarian.

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