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Peruvian shellfish recipes

2 Peruvian shellfish recipes, each written for this site and each saying what its method turns on.

• Chupe de Camarones, sourced from Peru. A prawn chowder whose broth is made entirely from the heads, fried hard and pressed through a sieve. Shellfish, Egg.
• Jalea, sourced from Peru. A platter of floured fried seafood with the salsa criolla piled on top at the table and never before. Fish, Shellfish, Egg.

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