Peruvian pork recipes

5 Peruvian pork recipes, each written for this site and each saying what its method turns on.

Carapulcra, sourced from Peru. Dried potato toasted dry before it is soaked, then stewed with pork until it drinks the whole pot. Pork.
Chairo, sourced from Peru. An Andean soup built on freeze-dried potato, soaked and crushed, whose black soaking water is thrown away. Pork, Lamb.
Pachamanca, sourced from Peru. Meat and roots cooked in a pit between stones heated until they crack, sealed under earth for two hours. Chicken, Pork, Lamb.
Shambar, sourced from Peru. A thick wheat and bean soup where the wheat is soaked overnight and cooked before anything else goes near the pot. Pork.
Tacacho, sourced from Peru. Green plantain roasted rather than boiled, then pounded with pork fat and pressed into balls. Pork.

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