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Peruvian lamb recipes

2 Peruvian lamb recipes, each written for this site and each saying what its method turns on.

• Chairo, sourced from Peru. An Andean soup built on freeze-dried potato, soaked and crushed, whose black soaking water is thrown away. Pork, Lamb.
• Pachamanca, sourced from Peru. Meat and roots cooked in a pit between stones heated until they crack, sealed under earth for two hours. Chicken, Pork, Lamb.

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