Peruvian egg recipes

7 Peruvian egg recipes, each written for this site and each saying what its method turns on.

Ají de Gallina, sourced from Peru. Shredded poached chicken in a thick yellow sauce whose bread is soaked in the poaching broth rather than in milk. Chicken, Egg.
Chupe de Camarones, sourced from Peru. A prawn chowder whose broth is made entirely from the heads, fried hard and pressed through a sieve. Shellfish, Egg.
Jalea, sourced from Peru. A platter of floured fried seafood with the salsa criolla piled on top at the table and never before. Fish, Shellfish, Egg.
Juane, sourced from Peru. A rice and chicken bundle tied in leaves and boiled rather than steamed, so it cooks under water. Chicken, Egg.
Ocopa, sourced from Peru. The same boiled potatoes as huancaína under a darker sauce built on huacatay, fried onion and toasted nuts. Egg.
Papa a la Huancaína, sourced from Peru. Boiled potatoes under a yellow sauce thickened with soda crackers, which is what stops it being a thin cheese dressing. Egg.
Tacu-tacu, sourced from Peru. Yesterday's rice and beans pressed into the pan, left to crust, and then rolled over on itself. Egg, vegetarian.

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