Peruvian desserts recipes
2 Peruvian desserts recipes, each written for this site and each saying what its method turns on.
- Picarones, sourced from Peru. A yeasted squash batter too wet to roll, shaped in the air with wet hands and dropped straight into the oil. vegan.
- Teja, sourced from Peru. A milk caramel cooked down until it holds a shape, wrapped round a pecan and coated in hard white fondant. vegetarian.
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