Peruvian chicken recipes
4 Peruvian chicken recipes, each written for this site and each saying what its method turns on.
- Aguadito, sourced from Peru. A green chicken and rice soup whose coriander is blended raw and stirred in at the very end. Chicken.
- Ají de Gallina, sourced from Peru. Shredded poached chicken in a thick yellow sauce whose bread is soaked in the poaching broth rather than in milk. Chicken, Egg.
- Juane, sourced from Peru. A rice and chicken bundle tied in leaves and boiled rather than steamed, so it cooks under water. Chicken, Egg.
- Pachamanca, sourced from Peru. Meat and roots cooked in a pit between stones heated until they crack, sealed under earth for two hours. Chicken, Pork, Lamb.
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