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Peruvian pastes, sauces and basics recipes

3 Peruvian pastes, sauces and basics recipes, each written for this site and each saying what its method turns on.

• Ají Amarillo Paste, sourced from Peru. Yellow chillies deveined and boiled in three changes of water, which is what takes the heat out and leaves the fruit behind. vegan.
• Cancha, sourced from Peru. Dried corn toasted in a covered pan and shaken constantly, which splits it open without popping it. vegan.
• Salsa Criolla, sourced from Peru. Sliced red onion soaked in cold water to take the harshness out, then dressed at the last minute so it stays crisp. vegan.

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