Recipes › Moroccan › Vegetables

Moroccan vegetables recipes

7 Moroccan vegetables recipes, each written for this site and each saying what its method turns on.

Baghrir, sourced from Morocco. Pancakes cooked on one side only, where the holes open across the surface and are the point of the whole thing. vegetarian.
Bissara, sourced from Morocco. Split dried broad beans cooked to a thick purée with nothing in it but garlic, eaten with more oil than seems reasonable. vegan.
Harcha, sourced from Morocco. A semolina pan bread with no yeast and almost no kneading, where the semolina is left to drink the milk before it is shaped. vegetarian.
Maakouda, sourced from Morocco. Potato cakes dipped in beaten egg immediately before frying, which is what holds them together in the oil. Egg, vegetarian.
Msemen, sourced from Morocco. Square laminated flatbreads folded around oil and semolina, stretched on an oiled surface until the dough is translucent. vegetarian.
Taktouka, sourced from Morocco. Roasted green peppers and tomato cooked down together, where the peppers are charred and skinned rather than fried raw. vegan.
Zaalouk, sourced from Morocco. Aubergine and tomato cooked right down to a rough paste and then crushed in the pan, served cold rather than hot. vegan.

Or widen it