Moroccan egg recipes

6 Moroccan egg recipes, each written for this site and each saying what its method turns on.

Briouat, sourced from Morocco. Small triangular pastries folded like a flag and fried, where the last fold is sealed with flour paste rather than water. Beef, Lamb, Egg.
Chebakia, sourced from Morocco. Dough cut and threaded into a rose, fried, and dropped straight from the oil into warm honey where it hisses. Egg, vegetarian.
Dafina, sourced from Morocco. A pot left on the lowest possible heat overnight, with eggs buried in it whole that come out brown and dense. Beef, Egg.
Gazelle Ankles, sourced from Morocco. Almond paste in pastry rolled thin enough to see through, baked pale and pricked so the crescents do not split. Egg, vegetarian.
Maakouda, sourced from Morocco. Potato cakes dipped in beaten egg immediately before frying, which is what holds them together in the oil. Egg, vegetarian.
Pastilla, sourced from Morocco. A savoury pie dusted with icing sugar and cinnamon, where the eggs are cooked into the cooking liquid until almost nothing is left. Chicken, Egg.

Or widen it