Moroccan desserts recipes
5 Moroccan desserts recipes, each written for this site and each saying what its method turns on.
- Chebakia, sourced from Morocco. Dough cut and threaded into a rose, fried, and dropped straight from the oil into warm honey where it hisses. Egg, vegetarian.
- Gazelle Ankles, sourced from Morocco. Almond paste in pastry rolled thin enough to see through, baked pale and pricked so the crescents do not split. Egg, vegetarian.
- Seffa, sourced from Morocco. Fine couscous steamed with butter instead of broth and built into a mound with cinnamon drawn down the sides. vegetarian.
- Sellou, sourced from Morocco. Flour toasted in a dry oven until it is the colour of sand, then bound with butter and honey and never cooked again. vegetarian.
- Sfenj, sourced from Morocco. Wet unsweetened dough shaped with a wet hand and pulled open with a finger, fried and eaten within the hour. vegetarian.
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