Moroccan beef recipes

2 Moroccan beef recipes, each written for this site and each saying what its method turns on.

Briouat, sourced from Morocco. Small triangular pastries folded like a flag and fried, where the last fold is sealed with flour paste rather than water. Beef, Lamb, Egg.
Dafina, sourced from Morocco. A pot left on the lowest possible heat overnight, with eggs buried in it whole that come out brown and dense. Beef, Egg.

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