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Mexican lamb recipes

2 Mexican lamb recipes, each written for this site and each saying what its method turns on.

• Barbacoa, sourced from Mexico. Lamb wrapped in maguey leaves over a pot of stock, so that what drips out becomes the broth served beside it. Lamb.
• Mixiote, sourced from Mexico. Rabbit sealed inside the thin membrane peeled off a maguey leaf — a bag, not a parcel, so nothing escapes at all. Lamb, Rabbit.

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