Lebanese egg recipes

3 Lebanese egg recipes, each written for this site and each saying what its method turns on.

Barazek, sourced from Lebanon. Sesame on one face and pistachios on the other, put on by pressing each side into its own tray before baking. Egg, vegetarian.
Mfarakeh, sourced from Lebanon. The egg is broken up through the crisp potatoes rather than set around them, which is what the name means. Egg, vegetarian.
Sheikh al-Mahshi, sourced from Lebanon. The filling is meat and pine nuts with no rice in it at all, and it finishes in a yoghurt sauce. Lamb, Egg.

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