Lebanese chicken recipes
3 Lebanese chicken recipes, each written for this site and each saying what its method turns on.
- Hrisseh, sourced from Lebanon. Cooked until it pours from the spoon like thick cream, with no grain left whole. Chicken, Lamb.
- Mulukhiyah, sourced from Lebanon. It is never allowed to boil once the leaves are in, or it turns to slime. Chicken.
- Shish Taouk, sourced from Lebanon. Served with toum, a garlic sauce emulsified with oil like a mayonnaise but with no egg in it at all. Chicken.
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