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Japanese vegetables recipes

6 Japanese vegetables recipes, each written for this site and each saying what its method turns on.

• Curry bread, sourced from Japan. A proved bread roll filled with cold set curry, crumbed in panko and deep-fried. Egg.
• Katsu-sando, sourced from Japan. A cutlet between buttered crustless slices, pressed and rested before the crusts come off.
• Kinpira, sourced from Japan. Burdock cut in matchsticks, soaked to stop it browning, and fried before any liquid goes in. vegan.
• Naporitan, sourced from Japan. Spaghetti boiled soft, rested overnight if you can, and fried in ketchup.
• Sekihan, sourced from Japan. Glutinous rice steamed in the beans' own cooking water, aerated to keep the colour red. vegan.
• Tamago kake gohan, sourced from Japan. A raw egg beaten into rice hot enough to thicken it but not to cook it. Egg, vegetarian.

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