Italian veal recipes
13 Italian veal recipes, each written for this site and each saying what its method turns on.
- 'O Pere e 'o Musso, sourced from Italy. Trotter and muzzle simmered soft, cooled, sliced thin and dressed with nothing but lemon and salt. Pork, Veal.
- Agnolotti, sourced from Italy. Piedmontese stuffed pasta pinched along a strip and dressed with the roasting juices. Pork, Veal, Egg.
- Bollito Misto, sourced from Italy. Several cuts boiled separately so each is right, then brought together in one broth. Chicken, Pork, Beef, Veal, Fish.
- Cotoletta alla Bolognese, sourced from Italy. A crumbed cutlet covered with ham and parmesan and finished in broth in the oven. Pork, Beef, Veal, Egg.
- Cotoletta alla Milanese, sourced from Italy. A bone-in veal chop crumbed and fried in butter, served with nothing but lemon. Veal, Egg.
- Cotoletta alla Palermitana, sourced from Italy. Cutlets oiled rather than egged, crumbed with herbs and cheese, and grilled. Veal.
- Frittola, sourced from Italy. Butcher's trimmings simmered then fried in lard and kept warm in a cloth-lined basket. Beef, Veal.
- Ossobuco alla Milanese, sourced from Italy. Veal shin braised whole with no tomato, finished with raw gremolata. Beef, Veal.
- Pani câ Meusa, sourced from Italy. Spleen and lung simmered then held in hot lard, served in a roll plain or with cheese. Veal.
- Piccata, sourced from Italy. Thin escalopes cooked in two minutes, with the sauce built in the pan afterwards. Veal.
- Saltimbocca alla Romana, sourced from Italy. Veal, ham and sage cooked flat in four minutes, ham side down first. Pork, Veal.
- Vincisgrassi, sourced from Italy. A Marche baked pasta with offal in the sauce and marsala in the dough. Chicken, Pork, Veal, Egg.
- Vitello Tonnato, sourced from Italy. Veal poached and cooled in its own broth, under a tuna and anchovy sauce. Veal, Fish, Egg.
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