Italian lamb recipes

9 Italian lamb recipes, each written for this site and each saying what its method turns on.

Abbacchio, sourced from Italy. Young lamb roasted hard with rosemary and garlic, finished with anchovy melted into the pan juices. Lamb, Fish.
Arrosticini, sourced from Italy. Small cubes of mutton on skewers, grilled over a narrow trough of coals and seasoned with nothing but salt. Lamb.
Mazzarelle, sourced from Italy. Lamb offal and herbs bound in chard leaves and braised in parcels. Lamb.
Orecchiette alla Materana, sourced from Italy. Orecchiette baked under lamb ragu, egg and pecorino until the top sets. Lamb, Egg.
Panada, sourced from Italy. A Sardinian standing pie built by hand, filled raw and sealed with a pleated lid. Lamb.
Pecora alla Callara, sourced from Italy. Mutton cooked for hours in a copper cauldron with nothing but herbs and wine. Lamb.
Spaghetti alla Chitarra, sourced from Italy. Square-section strands cut by pressing dough through strung wires. Beef, Lamb, Egg.
Stigghiola, sourced from Italy. Cleaned lamb intestine wound round a spring onion and grilled over embers. Lamb.
U' Pastizz 'Rtunnar, sourced from Italy. A hand-raised Lucanian pasty filled raw with diced lamb and pork. Pork, Lamb.

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