Italian beef recipes
35 Italian beef recipes, each written for this site and each saying what its method turns on.
- Agnolini, sourced from Italy. Mantuan stuffed pasta with amaretti in the filling, served in broth. Pork, Beef, Egg.
- Anelletti al Forno, sourced from Italy. Ring pasta baked in a crumbed tin so it turns out as a single browned dome. Beef.
- Arancini, sourced from Italy. Saffron rice cooked the day before, moulded round a filling and fried. Beef, Egg.
- Bistecca alla Fiorentina, sourced from Italy. A very thick T-bone seared over coals, stood on its bone, and served rare whatever anyone says. Beef.
- Bollito Misto, sourced from Italy. Several cuts boiled separately so each is right, then brought together in one broth. Chicken, Pork, Beef, Veal, Fish.
- Bolognese Sauce, sourced from Italy. A meat sauce cooked three hours with milk and very little tomato. Pork, Beef.
- Braciola, sourced from Italy. Thin slices of beef rolled round cheese and herbs and braised in tomato, several to a pan. Beef.
- Braciolone, sourced from Italy. One large joint stuffed with egg and salami, tied and braised whole for three hours. Pork, Beef, Egg.
- Caldume, sourced from Italy. Tripe simmered for hours in a clear broth and served in its own liquid with lemon. Beef.
- Carne Pizzaiola, sourced from Italy. Thin beef cooked in minutes in a tomato and oregano sauce made first. Beef.
- Carpaccio, sourced from Italy. Raw beef frozen briefly so it can be sliced almost to transparency, dressed only at the table. Beef.
- Casoncelli, sourced from Italy. Sweet-wrapper parcels with amaretti in the filling, dressed with butter, sage and pancetta. Pork, Beef, Egg.
- Coda alla Vaccinara, sourced from Italy. Oxtail braised four hours, with a great deal of celery added at the end. Pork, Beef.
- Cotoletta alla Bolognese, sourced from Italy. A crumbed cutlet covered with ham and parmesan and finished in broth in the oven. Pork, Beef, Veal, Egg.
- Farsu Magru, sourced from Italy. A stuffed beef roll whose name says it is lean and whose cross-section says otherwise. Pork, Beef, Egg.
- Frittola, sourced from Italy. Butcher's trimmings simmered then fried in lard and kept warm in a cloth-lined basket. Beef, Veal.
- Garmugia, sourced from Italy. A spring soup of young vegetables added in order of toughness, with beef browned first. Pork, Beef.
- Genovese Sauce, sourced from Italy. A Neapolitan sauce of beef and far more onion than beef, cooked until the onion collapses. Pork, Beef.
- Lampredotto, sourced from Italy. The fourth stomach simmered in broth and served in a roll dipped in its own liquid. Beef, Fish.
- Lasagna, sourced from Italy. Egg sheets layered with a long-cooked meat sauce and besciamella, not ricotta. Pork, Beef, Egg.
- Mondeghili, sourced from Italy. Milanese meatballs made from meat that has already been cooked once. Pork, Beef, Egg.
- Olive all'Ascolana, sourced from Italy. Big green olives stoned in a spiral and stuffed with three meats before frying. Chicken, Pork, Beef, Egg.
- Ossobuco alla Milanese, sourced from Italy. Veal shin braised whole with no tomato, finished with raw gremolata. Beef, Veal.
- Passatelli, sourced from Italy. A dough of breadcrumbs and parmesan with no flour, pressed into broth. Beef, Egg.
- Pasta 'ncasciata, sourced from Italy. Baked pasta lined with fried aubergine and turned out whole to be cut in wedges. Pork, Beef, Egg.
- Ragù Napoletano, sourced from Italy. Whole pieces of meat cooked in tomato for most of a day, the sauce eaten first. Pork, Beef.
- Risotto alla Milanese, sourced from Italy. The risotto method with saffron and marrow, cooked to serve beside ossobuco. Beef.
- Sartù di Riso, sourced from Italy. Rice cooked in ragù and packed into a ring mould around meatballs and peas. Beef, Egg.
- Sciusceddu, sourced from Italy. Meatballs in broth with a ricotta and egg mixture set on top in the oven. Beef, Egg.
- Spaghetti alla Chitarra, sourced from Italy. Square-section strands cut by pressing dough through strung wires. Beef, Lamb, Egg.
- Spezzatino, sourced from Italy. Beef cut small and browned in batches, then left alone for three hours. Beef.
- Stracciatella in Brodo, sourced from Italy. Egg and parmesan whisked into simmering broth so it shreds into rags. Beef, Egg.
- Tortellini, sourced from Italy. Small squares wrapped round a fingertip, filled with pork and cured meat, served in broth. Pork, Beef, Egg.
- Trippa alla Romana, sourced from Italy. Honeycomb tripe braised in tomato and finished with mint, not parsley. Beef.
- Zuppa Pavese, sourced from Italy. Hot broth poured over fried bread and a raw egg, which the broth alone cooks. Beef, Egg.
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