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Iranian veal recipes

2 Iranian veal recipes, each written for this site and each saying what its method turns on.

• Gerashi Yogurt Kebab, sourced from Iran. The cubes are spread on a cloth to dry before the yogurt goes on, and then marinated for at least a day. Veal, Lamb.
• Gondi, sourced from Iran. Chickpea flour binds it instead of bread or rice, and cardamom is the only spice in it. Chicken, Veal, Lamb.

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