Iranian beef recipes

7 Iranian beef recipes, each written for this site and each saying what its method turns on.

Chelow Kabab, sourced from Iran. The skewer is laid on the rice and pulled out from under a piece of flatbread held on top of it. Beef, Lamb.
Iranian Pizza, sourced from Iran. The base is thick, the cheese goes on in quantity, and it is often made with no tomato sauce at all. Beef.
Kabab Barg, sourced from Iran. The meat is cut into thin strips, which is what barg means, and marinated in olive oil rather than yogurt. Beef, Lamb.
Kabab Torsh, sourced from Iran. The marinade is a thick paste of crushed walnuts and pomegranate juice rather than a liquid. Chicken, Beef.
Khoresh Karafs, sourced from Iran. It is soured with verjuice and the celery is the bulk of it rather than a flavouring. Chicken, Beef, Lamb.
Loobia Polo, sourced from Iran. The meat and beans are cooked to a finished stew before any rice touches them. Beef, Lamb.
Tabriz Meatballs, sourced from Iran. One enormous meatball a person, built around a core of boiled egg, walnut, fried onion and dried apricot. Beef, Egg.

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