Indian shellfish recipes
3 Indian shellfish recipes, each written for this site and each saying what its method turns on.
- Chingudi Jhola, sourced from India. The prawns are fried in mustard oil first, and the tomato and garlic are what make it red. Shellfish.
- Daab Chingri, sourced from India. It is sealed inside a green coconut with dough and slow-cooked in the shell it is served in. Shellfish.
- Tharoi Thongba, sourced from India. It is river snails, and the shells are trimmed so the meat can be sucked out at the table. Fish, Shellfish.
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