Indian egg recipes

9 Indian egg recipes, each written for this site and each saying what its method turns on.

Bebinca, sourced from India. Between seven and sixteen layers, each one baked before the next is poured on. Egg, vegetarian.
Chicken 65, sourced from India. It is boneless and deep-fried, and the heat is red chilli rather than a masala. Chicken, Egg.
Kabiraji, sourced from India. The cutlet is wrapped in a coat of deep-fried egg floss, which is the whole dish. Chicken, Egg.
Kati roll, sourced from India. A skewer-roasted kebab rolled in a paratha, and the name is the skewer. Chicken, Egg.
Mughlai paratha, sourced from India. A wheat flatbread folded round egg and onion and fried flat, as a gozleme is. Lamb, Egg.
Murgh Musallam, sourced from India. The bird goes in whole, stuffed with boiled eggs. Chicken, Egg.
Osmania biscuit, sourced from India. Salty as well as sweet, which is what the Nizam asked for. Egg, vegetarian.
Shami kebab, sourced from India. Meat and chana dal boiled together until tender, ground, and bound with egg. Beef, Lamb, Egg.
South Indian parotta, sourced from India. Maida where the northern paratha is atta, and the dough is coiled into a spiral. Egg, vegetarian.

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