Indian chicken recipes
14 Indian chicken recipes, each written for this site and each saying what its method turns on.
- Chicken 65, sourced from India. It is boneless and deep-fried, and the heat is red chilli rather than a masala. Chicken, Egg.
- Chicken Chettinad, sourced from India. Kalpasi, the black stone flower, is in the paste, and nothing else here uses it. Chicken.
- Chicken Karahi, sourced from India. There are no onions in it at all, which its article says is what distinguishes it. Chicken.
- Chicken Tikka, sourced from India. The pieces are boneless and brushed with ghee at intervals while they cook. Chicken.
- Jalfrezi, sourced from India. A stir fry made to use up cold meat, with the technique brought by Chinese labourers in Assam. Chicken, Lamb.
- Kabiraji, sourced from India. The cutlet is wrapped in a coat of deep-fried egg floss, which is the whole dish. Chicken, Egg.
- Kati roll, sourced from India. A skewer-roasted kebab rolled in a paratha, and the name is the skewer. Chicken, Egg.
- Kombdi vade, sourced from India. A bone-in chicken curry with fried rice-flour dumplings and solkadhi beside it. Chicken.
- Kori rotti, sourced from India. Crisp dry rice wafers under a coconut milk and red chilli chicken curry. Chicken.
- Murgh Musallam, sourced from India. The bird goes in whole, stuffed with boiled eggs. Chicken, Egg.
- Tandoori Chicken, sourced from India. The chicken is skinned before it is marinated, so the yoghurt reaches the meat. Chicken.
- Thalassery biryani, sourced from India. Kaima rice instead of basmati, which its own source makes the whole difference. Chicken.
- Xacuti, sourced from India. White poppy seeds and nutmeg go in with the toasted coconut. Chicken.
- Yen Thongba, sourced from India. It is country fowl, and the onions go in as a paste rather than sliced. Chicken.
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