Greek fish recipes
5 Greek fish recipes, each written for this site and each saying what its method turns on.
- Bourdeto, sourced from Greece. Fish cooked in a fierce red onion sauce where the paprika goes in off the heat, and the fish is never turned. Fish.
- Fried Small Fish, sourced from Greece. Small whole fish floured and nothing else, fried in small batches so the pan never cools, and eaten whole. Fish.
- Kakavia, sourced from Greece. A fish soup where the first fish are cooked to pieces to make the broth and a second lot goes in whole at the end. Fish.
- Psarosoupa, sourced from Greece. One large fish poached whole and lifted out intact, with the broth it leaves behind finished with egg and lemon. Fish, Egg.
- Salt Cod in Batter, sourced from Greece. Salt cod soaked for two days with the water changed six times, then fried in a beer batter and eaten with garlic sauce. Fish.
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