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Greek beef recipes

4 Greek beef recipes, each written for this site and each saying what its method turns on.

• Pastitsada, sourced from Greece. A long braise carrying far more clove and cinnamon than seems sensible, served over thick hollow pasta cooked separately. Beef.
• Pastitsio, sourced from Greece. Long tubes laid the same way in a dish under a spiced mince and a set béchamel, with no vegetable in it anywhere. Beef, Egg.
• Sofrito, sourced from Greece. Thin veal slices in a pale garlic and vinegar sauce with no tomato in it at all, which is what makes it this rather than a stew. Beef, Veal.
• Stifado, sourced from Greece. A beef stew carrying as much weight in whole small onions as in meat, with the onions left whole and never stirred. Beef.

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