Recipes › Goat

Goat recipes

4 recipes from 4 countries, none of it adapted from anybody else.

By country

• India (1)
• Italy (1)
• Mexico (1)
• Philippines (1)

Every goat recipe

• Cabrito, sourced from Mexico. Cooked beside the fire and never over it, turned for hours, because the fat has to render before the skin can crisp. Goat.
• Capra e Fagioli, sourced from Italy. Goat and beans cooked long and separately, then brought together at the end. Goat.
• Hyderabadi biryani, sourced from India. Raw marinated meat under part-cooked rice in a pot sealed with dough. Goat.
• Papaitan, sourced from the Philippines. An offal soup made bitter on purpose with bile, added off the heat and tasted in stages. Goat.

All recipes