German veal recipes
6 German veal recipes, each written for this site and each saying what its method turns on.
- Bockwurst, sourced from Germany. It is smoked before it has ever been cooked, and boiling it splits the casing. Pork, Veal.
- Cockchafer soup, sourced from Germany. A serving is about thirty beetles, and the beetle has been gone from most of Europe since the 1970s. Chicken, Veal, Egg.
- Doner kebab, sourced from Germany. The sandwich form is Berlin's, and Germany formally objected when Turkey tried to fix the recipe. Beef, Veal, Lamb.
- Jägerschnitzel, sourced from Germany. The first version in its article is unbreaded veal with a tomato sauce, not breaded pork with cream. Veal.
- Leipziger Allerlei, sourced from Germany. The full version has crayfish butter and semolina dumplings, which is what makes it more than mixed vegetables. Veal, Shellfish, Egg.
- Maultasche, sourced from Germany. The casing is defined by law: whole egg, water, and durum or spelt flour. Pork, Beef, Veal, Egg.
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