German pork recipes
16 German pork recipes, each written for this site and each saying what its method turns on.
- Ahle Wurst, sourced from Germany. The meat goes in still warm from the slaughter, and the article names the slow damp maturing as the point. Pork.
- Bauernfrühstück, sourced from Germany. The potatoes and bacon are bound into an omelette rather than served as a fry-up. Pork, Egg.
- Bayrisch Kraut, sourced from Germany. The sourness is poured in rather than fermented, which is what separates it from sauerkraut. Pork.
- Bierschinken, sourced from Germany. Coarse lumps of ham set in a fine paste, which is why the slice looks mottled. Pork, Beef.
- Birnen, Bohnen und Speck, sourced from Germany. It is an August and September dish because all three of its parts are ready at once. Pork.
- Black Forest ham, sourced from Germany. The cure comes off before the smoke goes on, and the outside only goes black in the weeks after that. Pork.
- Blindhuhn, sourced from Germany. There is no chicken in it, and the name says a blind hen still finds a grain. Pork.
- Bockwurst, sourced from Germany. It is smoked before it has ever been cooked, and boiling it splits the casing. Pork, Veal.
- Bregenwurst, sourced from Germany. Its name means brain, and it has not legally contained any since 2001. Pork.
- Currywurst, sourced from Germany. The sauce is the dish, and it is ketchup with curry powder rather than a curry. Pork, Fish.
- Eisbein, sourced from Germany. It is cured and then boiled, and the same cut roasted answers to a different name. Pork.
- Flönz, sourced from Germany. The fat shows as white specks in a red-brown sausage, and that is what the eye is meant to check. Pork.
- Frankfurter Rippchen, sourced from Germany. Cured and never smoked, which is the whole difference from Kassler, and warmed through in the kraut. Pork.
- Frankfurter Würstchen, sourced from Germany. It comes out square in cross-section, because it was stacked in boxes with paper between the layers. Pork.
- Leberkäse, sourced from Germany. It means liver-cheese and contains neither, and it is baked as a loaf for the crust. Pork, Beef.
- Maultasche, sourced from Germany. The casing is defined by law: whole egg, water, and durum or spelt flour. Pork, Beef, Veal, Egg.
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