German lamb recipes
2 German lamb recipes, each written for this site and each saying what its method turns on.
- Beuschel, sourced from Germany. The organs go in whole and are only sliced after cooking, and the sour broth becomes the sauce. Lamb.
- Doner kebab, sourced from Germany. The sandwich form is Berlin's, and Germany formally objected when Turkey tried to fix the recipe. Beef, Veal, Lamb.
Or widen it
All German recipes · Lamb recipes from every country · All recipes