German fish recipes
4 German fish recipes, each written for this site and each saying what its method turns on.
- Brathering, sourced from Germany. It is fried first and pickled afterwards, and the marinade softens the bones until you can eat them. Fish.
- Christmas carp, sourced from Germany. The fish is kept in clean water for days first, to take the muddy taste out of it. Fish, Egg.
- Currywurst, sourced from Germany. The sauce is the dish, and it is ketchup with curry powder rather than a curry. Pork, Fish.
- Fischbrötchen, sourced from Germany. The roll is the constant and the fish is the variable, and the article names nine of them. Fish, Egg.
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