German beef recipes
8 German beef recipes, each written for this site and each saying what its method turns on.
- Bierschinken, sourced from Germany. Coarse lumps of ham set in a fine paste, which is why the slice looks mottled. Pork, Beef.
- Doner kebab, sourced from Germany. The sandwich form is Berlin's, and Germany formally objected when Turkey tried to fix the recipe. Beef, Veal, Lamb.
- Flädle, sourced from Germany. The pancakes are rolled tight and sliced into ribbons, and that is the whole dish. Beef, Egg.
- Frankfurter Rindswurst, sourced from Germany. All beef, down to the casing, because it was made in 1894 for the city's Jewish customers. Beef.
- Leberkäse, sourced from Germany. It means liver-cheese and contains neither, and it is baked as a loaf for the crust. Pork, Beef.
- Leberknödel, sourced from Germany. The batter is too loose to handle, so it is shaped between two wet spoons. Beef, Egg.
- Maultasche, sourced from Germany. The casing is defined by law: whole egg, water, and durum or spelt flour. Pork, Beef, Veal, Egg.
- Sauerbraten, sourced from Germany. The beef sits in vinegar for three days at least, and never in a metal bowl. Beef.
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