French shellfish recipes
3 French shellfish recipes, each written for this site and each saying what its method turns on.
- Chicken Marengo, sourced from France. A tomato and mushroom chicken braise whose fried eggs and crayfish go on top at the end and are never cooked in the sauce. Chicken, Shellfish, Egg.
- Escargots, sourced from France. Tinned snails returned to shells under a garlic butter that is piped in behind them, so it melts down over the snail rather than under it. Shellfish.
- Moules-frites, sourced from France. Mussels steamed open in two batches so the pan never cools, with the chips fried as on the steak frites page. Shellfish.
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